Recipe: Appetizing Nasi lemak

Nasi lemak. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak is the breakfast and lunch staple in Malaysia.

This is the best and most authentic nasi lemak recipe! Nasi Lemak is Malaysia's National Dish and it certainly is a favourite among many households. Nasi Lemak is Malaysia's national dish. You can cook Nasi lemak using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi lemak

1. It's 4 cawan of beras.
2. You need 3 1/2 cawan of air.
3. It's 2 cawan of santan pekat.
4. Prepare 1 of labu bawang merah besar (ditumbuk kasar).
5. It's 2 of inci halia (ditumbuk kasar).
6. You need 1 of sudu besar jintan manis (disangai) - ditumbuk kasar.
7. You need 1 of sudu kecil jintan putih (disangai) -ditumbuk kasar.
8. It's Sedikit of garam.
9. Prepare Daun of pandan (dibasuh dan disimpul).
10. You need of Timun.
11. It's of Kacang tanah (digoreng/disangai).
12. You need of Telur rebus.
13. It's of Ikan masin goreng/ayam goreng.
14. You need of Sambal tumis.
15. It's 2 of genggam cili kering (terpulang kalau nak tambah/kurangkan - direbus).
16. You need 2 of labu bawang holland.
17. Prepare 1 of labu bawang merah India.
18. Prepare Sedikit of belacan.
19. You need of Gula.
20. Prepare of Garam.
21. It's Sedikit of ajinomoto.
22. You need of Air asam jawa.
23. It's of Minyak untuk menumis.

Consisting of so many flavors that we Malaysians love! No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Nasi Lemak has definitely made a name for itself as Malaysia's most popular dish.

Nasi lemak instructions

1. Kisar bahan-bahan untuk sambal hingga halus. Panaskan sedikit minyak dan tumis biar pecah minyak. Suami saya tak berapa gemar sambal yang banyak minyak. Masukkan air asam jawa, gula dan garam. Masak guna api kecil hingga agak pekat. Tutupkan api, ketepikan..
2. Sementara itu basuh beras dan toskan. Ikut arahan pada paket beras sebab lain jenama lain sikit sukatan air nya. Masak air, santan, halia, bwg merah, daun pandan dan jintan. Masukkan garam. Sentiasa digaul bila menggelegak masukkan beras tadi, gaul lagi hingga hampir kering air nya baru lah ditutup periuk dan kecilkan api. Biar sebentar hingga masak..
3. .
4. .

As most Malaysians can attest, food is our passion and no doubt, we have plenty thanks to our multicultural citizens. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy.

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