Easiest Way to Cook Yummy Kuih seri muka Pandan

Kuih seri muka Pandan. Pandan flavoured 'kuih' made of glutinous rice and custard cooked in coconut milk which is great during breakfast and tea time 'Kuih Seri Muka' is one of the more famous 'kuih' (sweet snack) in Malaysia. This Malaysian layered cake had been requested many times by our viewers. Hi Semua, kali ni Che Nom nak share resepi Seri Muka yang gerenti dapat permukaan yang licin, dan rasa pun sedap.

Kuih Seri Muka is a Malay word and translates to 'Cake Pretty (Glowing) Face'. It's a type of Nyonya dessert that is Normally, the top layer is green from the pandan extract and the rice is just white. Seri muka is a Malaysian steamed layer cake (kuih) which consist of a glutinous rice (thai sweet rice - sticky rice) layer steamed with coconut milk and a sweet pandan custard layer to finish off. You can have Kuih seri muka Pandan using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kuih seri muka Pandan

1. You need of Bahan A.
2. You need 1 cawan of beras pulut.
3. It's 1 cawan of santan.
4. Prepare Sedikit of garam.
5. It's 1 of sk minyak masak.
6. It's Daun of pandan.
7. Prepare of Lapisan hijau.
8. You need 1 cawan of air daun pandan.
9. It's of Bahan B (Bahagian atas).
10. Prepare 1 cawan of santan.
11. It's 1 cawan of air daun pandan.
12. You need 5-7 of SB gula.
13. It's 5 of SB tepung gandum.
14. It's 4 of SB tepung kastad.
15. It's 1 of biji telur.

It's green layer comes from the pandan leaf, but some do add green colouring. Pandan Custard-Sticky Rice Layers are best eaten on the day. Share some with friends and neighbours. But if you still have left Pandan Custard with Glutinous Rice layers is also known as either Kuih Seri Muka, kuih salat or pulut sekaya.

Kuih seri muka Pandan step by step

1. Mula-mula rendam beras pulut selama 20 minit.
2. Kemudian tapis dan masukkan 1 cawan santan,minyak masak,daun pandan,dan garam..kacau sekejap dan kukus selama 25 minit atau sehingga pulut masak.
3. Gaul rata dan tekan padat..ketepikan.
4. Campur semua bahan B..masak sehingga sedikit pekat dan tuang ke atas pulut tadi.
5. Sambung kukus selama 25 minit api sederhana..biarkan sejuk baru potong.
6. Sedia untuk dinikmati.

Cute, colourful and delicious, Kuih Seri Muka is a salty sweet treat that's totally moreish! This traditional Nyonya dessert is the perfect combo of coconut rice with a sweet layer of pandan custard. Layers of coconut-infused glutinous sticky rice with a delicious creamy pandan coconut custard on top. Pandan leaves can be found at South-East Asian grocers in the freezer section. Make sure to incorporate the butterfly pea powder after the rice has been mixed with the wet.

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