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Easiest Way to Prepare Appetizing Cantonese style laksa

Cantonese style laksa.

Cantonese style laksa You can have Cantonese style laksa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cantonese style laksa

  1. It's 200 gm of laksa kering atau 1/2 pek.
  2. You need 4 ulas of bawang putih.
  3. Prepare 2 ulas of bawang merah kecil.
  4. You need 2 of biji telur.
  5. You need 2 helai of sayur sawi.
  6. Prepare 1 sudu teh of lada putih.
  7. It's 2 of sudu premix Oven Nini : mac & cheese.

Cantonese style laksa step by step

  1. Sediakan bahan-bahan diperlukan. Hiris halus bawang putih, bawang merah dan sayur sawi..
  2. Rendam/rebus laksa kering hingga kembang dan lembut. Selepas itu, tos kering..
  3. Di bekas berasingan, pecahkan telur dan pukul sekata. Masukkan laksa, bawang, daun sawi dan semua rencah. Kaup dan gaul sebati..
  4. Panaskan minyak. Tuang adunan digaul rata seperti memasak telur dadar. Kacau rata dan goreng hingga telur nampak masak..
  5. Yey! Sedia dihidang Boleh taburkan lada putih jika suka..

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