How to Make Tasty LAKSA Penang
LAKSA Penang. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Asam Laksa is one of the most popular noodle dishes and is synonymous to the island of Penang.
Penang Assam Laksa is one of the most popular and common hawker fare in the state. Penang Laksa's "fierce aunty" Nazlina Hussin in her Nazlina Spice Station, one of George Town's most prized cooking classes (image courtesy of Nazlina Hussin). Deciding what is the best Penang Laksa. You can have LAKSA Penang using 28 ingredients and 11 steps. Here is how you achieve it.
Ingredients of LAKSA Penang
- You need 700 gm of Ikan Selayang/Ikan Sardin (lagi banyak lagi sedap).
- Prepare 20 gm of Asam Keping.
- You need 2 liter of Air.
- It's 1 kg of Mee LAKSA tepung beras.
- It's 2 batang of Serai ditumbuk.
- It's 10 gm of Halia dihiris nipis.
- You need 10 biji of Daun Kesum.
- Prepare 1 biji of Bunga Kantan di belah 4.
- You need 150 gm of Pes cili (boleh lebih).
- You need 50 gm of Asam Jawa dicairkan.
- It's Secukup rasa of Gula pasir.
- Prepare Secukup rasa of Garam.
- Prepare Secukup rasa of Serbuk ayam.
- It's of Bumbu dikisar.
- It's 5 gm of Kunyit.
- You need 100 gm of Bawang merah.
- You need 30 gm of Bawang putih.
- Prepare 30 gm of Lengkuas.
- You need 10 gm of Belacan bakar.
- Prepare of Topping.
- Prepare Secukup rasa of Hirisan timun.
- You need Secukup rasa of Hirisan Daun salad.
- Prepare Secukup rasa of Daun pudina.
- You need Secukup rasa of Hirisan cili padi merah.
- You need Secukup rasa of Limau kasturi/limau nipis.
- You need Secukup rasa of potongan Nanas.
- You need Secukup rasa of Bawang merah dihiris nipis.
- You need Secukup rasa of Pes udang.
Ada Laksa Johor, Laksa Sarawak, Laksa Kelantan dan banyak lagi. Mahu menikmati Laksa Penang yang menepati citarasa anda? Have you ever had a moment where you suddenly crave for something in the midst of your busy schedule? That craving is so intense that you can only satisfy it IF and only IF you have a taste of it.
LAKSA Penang step by step
- Sediakan bahan-bahan.
- Masukkan ke dalam kuali/periuk, air, ikan, dan asam keping, rebus sehingga ikan lembut. Keluarkan dan toskan ikan.
- Selepas sejuk, pisahkan daging ikan dari tulangnya. Lumatkan sebahagian daging ikan, dengan garpu/sudu(Kasar je... jangan hancur/ halus), kisarkan sebahagian lagi. Kisarkan tulang ikan dan air bekas rebusan ikan tadi, kemudian ditapis (kisar sebanyak 2-3 kali).
- Masukkan ke dalam pengisar, belacan bakar, bawang merah, bawang putih, lengkuas, dan kunyit, tambahkan air, kisarkan sehingga halus.
- Masukkan ke dalam periuk, bumbu yang dikisar, pes cili, daun kesum, bunga kantan, serai, halia, asam keping, air didihan ikan, ikan yang dilumat, kacau rata, dan rebuskan kuah menggunakan api kecil.
- Cairkan asam jawa, masukkan ke dalam kuah, masukkan gula pasir, garam, dan serbuk ayam, didihkan lagi dan betulkan rasa. Pastikan kuah laksa dimasak dengan lama, untuk mendapatkan rasa yang sedap.
- Cari menghidang: Tuangkan ke dalam mangkuk hidangan, mee laksa, nanas, timun, salad, hirisan bawang merah, daun pudina, kemudian siramkan dengan kuah laksa yang mendidih. Tambahkan hirisan cili padi, perahan limau nipis/kasturi dan pes udang. Hidangkan semasa masih panas..
- Mantaaappppppp .
- Nikmatilah....
- Masam, pedas, enak, dan rasa manis dari ikan,memang sangat menggiurkan dan menyelerakan.
- Selamat mencuba dan semoga berjaya .
Recipe for Vegan Laksa - Traditional Malaysian Penang Laksa Noodle Soup from The Lotus and the Artichoke - MALAYSIA. Penang was hands-down my favorite place to eat on the Malaysia trip. Penang Laksa is one of the most popular and common hawker Penang Laksa is a spicy soup made of assam ko (tamarind) with fish flakes made from poached ikan. Penang Asam Laksa recipe made easy for you to recreate. Don't confuse Penang laksa with the coconut-based curry laksa.
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