Recipe: Yummy Sambal nasi lemak

Sambal nasi lemak. A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and.

Sambal is the generic name for a spicy condiment made of chillies plus a combination of aromatics such as onions, garlic and ginger beside others. It is an accompaniment for 'Nasi Lemak' a popular. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. You can have Sambal nasi lemak using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambal nasi lemak

1. It's of Cili boh / cili mesin / cili giling.
2. It's of air.
3. You need of bawang merah.
4. It's of gula.
5. It's of garam.
6. You need of sos tomato.
7. It's of ikan bilis.

It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak is a Malay word and is one of the first few words that my kids learned to say. Sambal - is probably my favorite part of eating Nasi Lemak. I made mine using the Easy Vegan Sambal and.

Sambal nasi lemak step by step

1. Gorengkan ikan bilis terlebih dahulu.. Sy suka ikan bilis garing. Ketepikan.
2. Guna minyak yang sama masukkan bawang merah tumis sehingga naik bau disertakan dengan cili boh.. Sy agak2 je. Biarkan cili tu pecah minyak..
3. Tambahkan air dan biarkan mengelegak sehingga cili tu sedikit kering. Setelah sedikit kering tambahkan lagi air.. (org cakap biar cili tu betul2 masak supaya xsakit perut lgpm cili sy ni terlebih pedas so bila tambah air 2 kalu kuranglah sedikit tahap pedasnye).
4. Masukkan sos tomato, garam dan gula. Adjustlah rasa tu biar kene dengan tekak korang. Sy suka sambal manis so sy lebihkan gula.. Boleh tambahkan sedikit gula melaka supaya lagi sedap..
5. Masukkan ikan bilis tadi dan potongan bawang merah. Kacau sebati siapp...
6. Makan dengan nasi lemak memang padu. Sy pair kan dengan ayam goreng.. Pairkan dengan telur rebus pm sedap..

This is a basic sambal for nasi lemak. You can use this to make other dishes such dried anchovies sambal, prawn sambal, squid sambal and cockles sambal. Sambal nasi lemak is made of ground red chilli, ginger and garlic which is then added to chopped shallots or sliced onions which has been fried to golden in colour in vegetable oil. Kali ini kami akan kongsikan resepi sambal nasi lemak yang menjadi sebagai asas kesedapan satu-satu nasi lemak ini. Dengan rasa cukup semua bahan lepas tu letak di luar pun tak basi.

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